About us

The restaurant Casa Goyo is a traditional establishment on the east coast of La Palma, located close to the airport and directly by the sea. Slightly hidden among banana plantations, it offers a authentic atmosphere shaped by the island’s simple and original character. The view of the Atlantic Ocean and the secluded setting contribute significantly to its special ambiance. The cuisine is firmly rooted in Canarian tradition, with a clear focus on fresh fish and seafood. What is served largely depends on the daily catch – often including various local fish species, octopus or prawns. These are typically accompanied by classic side dishes such as “papas arrugadas” with mojo sauce. The menu is complemented by traditional specialties like grilled cheese or gofio, as well as simple homemade desserts. The restaurant stands out for its rustic and unpretentious style. Instead of fine dining, guests can expect honest, down-to-earth cuisine in a familiar setting, highly appreciated by locals. This authenticity is precisely what makes the place so appealing. Overall, Casa Goyo is considered a recommended spot for anyone wanting to experience authentic Canarian cuisine with fresh fish in a quiet maritime setting - ideal for a relaxed stop near the airport or a trip along the island’s east coast. The restaurant is open Monday to Wednesday from 8:00 am to 5:00 pm and Thursday to Sunday from 8:00 am to 10:30 pm.